All about me
I divide my time between corporate copywriting and freelance journalism for the regional business and international food trade press.

As well as editing The Snacks Magazine - the official magazine of the European Snacks Association - I write regularly for a range of food industry publications. These include Artisan, Food Manufacture, Functional Foods & Nutraceuticals, International Food Ingredients, Machinery Update and Packaging News.

I am also a regular contributor to EN, North West Enquirer and Manchester Evening News.

Prior to going freelance I spent five years with international business-to-business consultancy Barrett Dixon Bell, where as part of the management team, I led award-winning pan-European communications campaigns for multi-national food clients.

I have an Advanced Certificate in Marketing from the Chartered Institute of Marketing and a degree in German from Nottingham University.